I can’t remember why branding myself with a reader-friendly, easily pronounceable name seemed important. This past year, while living and learning among an intentional community of like-minded, kind-hearted people I discovered that there is one thing I must bring to the community, and thereby to the world, that fulfills my life’s (and my writing’s) purpose–Authenticity. […]
Is there anything better than warm peach cobbler with vanilla ice cream?
Perfect Peach Cobbler, for 2, for 6 or for 12 Read More »
A humorous look at “Art in Nature: 2015: Outdoor Sculpture Exhibit” at The Fells in Newbury, New Hampshire.
How poets and artists participate in art: or, blowing off steam at The Fells Read More »
This salad looks and tastes gourmet, but requires no special skills and is easy and quick to prepare.
Arugula-Radish Salad with Roasted Wild Mushrooms Read More »
Looking for a restaurant near Concord, or Harvard, Massachusetts? Traveling on I495 between Lowell and Marlborough? I highly recommend Oscar’s Burritos.
Oscar's Burritos in Boxborough, MA is worth going out of your way for! Read More »
It takes10 minutes to whip up a scrumptious frittata from refrigerator leftovers. Here’s how:
Arugula, Fennel, Red Pepper and Gruyére Frittata Read More »
A list poem in grateful praise for creation, A-Z.
An A-to-Z Litany: Z is for Zebra Read More »
How to have more cooperation and less antagonism in life.
Y is for Yes: be agreeable! Read More »
I’m sharing a true story, a family mystery, in celebration of Memorial Day. At long last, we know What was in a Military file about Dad’s death, labeled “Secret/Restricted” in 1944; but we still don’t know Why it had to remain a government-guarded secret for nearly 70 years.
Mystery Partially Solved: a Memorial Day Remembrance for 1st Lt. Eugene H. Karner Read More »
Here’s a tangy, refreshing, healthy side salad to accompany a summer grill meal (for Memorial Weekend, maybe?) Combine: 1 small avocado, peeled, cored and mashed 1/4 cup minced fresh parsley 1 tablespoon fresh lemon juice 1 tablespoon mayonnaise 2 tablespoons low-fat Greek yogurt 1-3 tablespoons non-fat (skim) milk (add until you get the consistency you prefer) your favorite all-purpose seasoning salt
Get out the grill and add a green salad Read More »