Years Ago

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Trashing My Brand: in rejection of the insane trend toward the monetization of everything

I can’t remember why branding myself with a reader-friendly, easily pronounceable name seemed important. This past year, while living and learning among an intentional community of like-minded, kind-hearted people I discovered that there is one thing I must bring to the community, and thereby to the world, that fulfills my life’s (and my writing’s) purpose–Authenticity. …

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Get out the grill and add a green salad

Here’s a tangy, refreshing, healthy side salad to accompany a summer grill meal (for Memorial Weekend, maybe?) Combine: 1 small avocado, peeled, cored and mashed 1/4 cup minced fresh parsley 1 tablespoon fresh lemon juice 1 tablespoon mayonnaise 2 tablespoons low-fat Greek yogurt 1-3 tablespoons non-fat (skim) milk (add until you get the consistency you prefer) your favorite all-purpose seasoning salt …

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