I can't remember why branding myself with a reader-friendly, easily pronounceable name seemed important. This past year, while living and learning among an intentional community of like-minded, kind-hearted people I discovered that there is one thing I must bring to the community, and thereby to the world, that fulfills my life's (and my writing's) purpose--Authenticity.… Continue reading Trashing My Brand: in rejection of the insane trend toward the monetization of everything
Is there anything better than warm peach cobbler with vanilla ice cream?
A humorous look at "Art in Nature: 2015: Outdoor Sculpture Exhibit" at The Fells in Newbury, New Hampshire.
This salad looks and tastes gourmet, but requires no special skills and is easy and quick to prepare.
Looking for a restaurant near Concord, or Harvard, Massachusetts? Traveling on I495 between Lowell and Marlborough? I highly recommend Oscar's Burritos.
It takes10 minutes to whip up a scrumptious frittata from refrigerator leftovers. Here's how:
A list poem in grateful praise for creation, A-Z.
How to have more cooperation and less antagonism in life.
I'm sharing a true story, a family mystery, in celebration of Memorial Day. At long last, we know What was in a Military file about Dad's death, labeled "Secret/Restricted" in 1944; but we still don't know Why it had to remain a government-guarded secret for nearly 70 years.
Here's a tangy, refreshing, healthy side salad to accompany a summer grill meal (for Memorial Weekend, maybe?) Combine: 1 small avocado, peeled, cored and mashed 1/4 cup minced fresh parsley 1 tablespoon fresh lemon juice 1 tablespoon mayonnaise 2 tablespoons low-fat Greek yogurt 1-3 tablespoons non-fat (skim) milk (add until you get the consistency you prefer) your favorite all-purpose seasoning salt… Continue reading Get out the grill and add a green salad