Tracy Lee Karner

Yummy, Quick, Asian-inspired meal

When I want to whip up a quick meal, I first set the stage by assembling my ingredients, and I get the measuring and cutting/chopping out of the way. ┬áSometimes I do this prep-work an hour (or half-a-day) ahead of cooking time. Then, when I go back into the kitchen, I can cook a tasty …

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