Tracy Lee Karner recipes
Years Ago

Sauerkraut–serve it with a French accent and they’ll eat it

If you want them to eat it, don’t call it sauerkraut. When it’s prepared the way it’s supposed to be (as in Germany and France, and not just served American-style, cold out of the can on top of a mushy hot dog), it isn’t sour. Call it Choucroute Garni, its French name because everything French seems… Continue reading Sauerkraut–serve it with a French accent and they’ll eat it