Lotus Pepper food truck in Providence inspires my sweet-hot-salty-sour slaw
We stumbled upon the Lotus Pepper Food Truck at the Providence Flea Market a few weeks ago, which has inspired another of my frequent and various improvisations, this time on a noodle-salad theme. Today’s creation was a sweet-hot-salty-sour slaw (recipe below) with chilled vermicelli (follow the package directions), and satay-seasoned chicken breast with peanut dipping sauce …
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