Years Ago

Get out the grill and add a green salad

Here's a tangy, refreshing, healthy side salad to accompany a summer grill meal (for Memorial Weekend, maybe?) Combine: 1 small avocado, peeled, cored and mashed 1/4 cup minced fresh parsley 1 tablespoon fresh lemon juice 1 tablespoon mayonnaise 2 tablespoons low-fat Greek yogurt 1-3 tablespoons non-fat (skim) milk (add until you get the consistency you prefer) your favorite all-purpose seasoning salt… Continue reading Get out the grill and add a green salad

quinoa variation on tabouli
Years Ago

Rhapsodic Variations on a Theme of Tabouli

Tabouli. Just saying it makes me want to sing--Ta-BOOL-ool-ool-li. This summer, I've been going rhapsodic on a theme of Tabouli. This dish feeds my creative need to compose--to augment, ornament, substitute and transpose. Beat-the-heat bonus: you can make it in the morning while the kitchen is cool and serve it later (that evening or the next day) right from the refrigerator.… Continue reading Rhapsodic Variations on a Theme of Tabouli