Tracy Lee Karner

And on my day off, I cook

This is the season for reflection and reassessment. And I’ve been thinking about the notion that weekends ought to be all about good food and relaxing. Once a week, I’ve decided to take a no-work day, which, for me means no writing (despite that I love my work). Cooking, however is not work for me–it’s pleasure. …

And on my day off, I cook Read More »