Tracy Lee Karner
Years Ago

And on my day off, I cook

This is the season for reflection and reassessment. And I've been thinking about the notion that weekends ought to be all about good food and relaxing. Once a week, I've decided to take a no-work day, which, for me means no writing (despite that I love my work). Cooking, however is not work for me--it's pleasure.… Continue reading And on my day off, I cook