Maybe you can help me discover a few more great restaurants (not fancy, necessarily--I just want good food, well prepared, for a fair price). Maybe I ought to wonder whether too much of a good thing is actually good for me. Other people seem to enjoy going out to eat a whole lot more than… Continue reading Too much of a good thing? Has 20 years living with a chef made me the worst kind of restaurant-goer?
I ate, and actually liked, mudbugs at Bro’s Cajun Cuisine in Nashville (mudbugs, by the way, are crawfish). Bro's food is authentic and tasty--gumbo, etoufee, jambalaya, red beans & rice, shrimp creole. Chef/Owner Darrell Breaux (featured on Guy Fierri's Diner's Drive-ins and Dives) also makes his own smoked sausage in his own smokehouse (out back… Continue reading Mudbugs and Orange-Cornbread Pudding, Bro’s Cajun Cuisine