The greens, and all the food at Kleer-vu Lunchroom in Murfreesboro, TN are so delicious, that, although I don’t know the cooks, I know they’ve got a whole lot of love in their hearts, because you can’t make food that’s consistently this great, without love. I didn’t know I loved turnip greens until I tried …
Kleer-vu Lunchroom Makes Soul Food as Good as it Gets Read More »
This tastes like Tzatziki, but it’s made with American supermarket yogurt (instead of strained Greek yogurt). I threw it together in less than 10 minutes (I wasn’t timing myself, now that I think about whether I’m stretching it, I’d say it’s likely I might have tossed it all up in less than five minutes). You’ll …
Greek-seasoned Ground-meat Patties taste like Gyros. These want Cucumber-yogurt Sauce. For that recipe click here. And for our home-baked Pita recipe to stuff it all into, click here. To make the seasoning mix, which you will then sprinkle on the ground meat ( lamb, beef, pork, or any combination you like–or use eggs, or make a scramble out …
Okay, so calling them Particularly Pleasing Pita Pockets, gives away that I’ve been watching too much Rick Steve’s Europe on Hulu. His overuse of alliteration–too many strings of words with the same first sound–tickles me. But these pockets are exceptionally yummy, even if all those P‘s make a slightly sophomoric sentence structure— help! I’m alliterating and I can’t stop! …
Since I can’t stand myself when I waste good food, I had to come up with something that would use cilantro (they sell it in bunches too large for my salsa recipe). I also wanted to use up the leftover salsa. It’s like Tex-Mex Tabouli. I don’t like that name, though, so my quick and easy …
My momma done told me…(if you sing these next words to the tune of that famous song, this will be more fun.) My momma done told me…to clean up left-overs (but beware, putting melody to these words will make them haunt you, just like the memory of your mother’s voice sometimes won’t leave you). First, pull some …