Tracy Lee Karner

One gourmet's request: soup, bread & cheese–with beer, please!

To make this gourmet peasant soup: To broth, add what’s on hand (perhaps smoked sausage, potatoes, carrots, celery, onions and cabbage). Stir in pleasing seasonings (thyme, just a pinch of caraway, some salt & pepper, a smidge of celery seed). Serve with good bread (home-baked if possible), cheese and beer–maybe Leinenkugel’s Canoe Paddler. Marketed as …

One gourmet's request: soup, bread & cheese–with beer, please! Read More »