French Roots, by Jean-Pierre Moullé & Denise Lurton Moullé, inspires gracious hospitality
French Roots: Two cooks, two countries & the beautiful food along the way (list price $35 U.S. / $41.00 CAN) is a book (of cooking essays and recipes) that works like a time-traveling magic carpet to transport me between the San Francisco Bay Area and Bordeaux, sometimes to both places and multiple years at once. The authors …