Tracy Lee Karner
Years Ago

Lotus Pepper food truck in Providence inspires my sweet-hot-salty-sour slaw

We stumbled upon the Lotus Pepper Food Truck at the Providence Flea Market a few weeks ago, which has inspired  another of my frequent and various improvisations, this time on a noodle-salad theme.  Today's creation was a sweet-hot-salty-sour slaw (recipe below) with chilled vermicelli (follow the package directions),  and satay-seasoned chicken breast with peanut dipping sauce… Continue reading Lotus Pepper food truck in Providence inspires my sweet-hot-salty-sour slaw