Want to commercialize your baking hobby? 5 practical tips from award-winning entrepreneur Emma Bates
Have you ever been so overcome with excitement you couldn’t talk? In May, 2013, entrepreneur Emma Bates, who founded Courser Farm Kitchen, opened her email to discover a message from New Hampshire Magazine that Courser Farm Kitchen’s granola had won Editor’s Choice Best Granola. About this heart-in-her-mouth experience, Emma writes on her blog: “I started jumping all around and screaming. …
