Is there anything better than warm peach cobbler with vanilla ice cream?
Braciola is slow food--weekend fare for people who love to cook. I enjoy chopping the ingredients and pounding the meat. There is art in rolling the beef and stuffing, making neat little bundles of yum. Aromas tantalize while the beef tenderizes in the simmering sauce, increasing everyone's anticipation. Braciola is best when it's prepared with love. Here's… Continue reading Braciola (Italian Beef Rolls in Tomato Sauce) for 2, prepared with love