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A review of “Meat and Potatoes” by Rahm Fama

Meat and Potatoes: Simple Recipes that Sizzle and Sear, promises to deliver "52 irresistible, simple meals," along with knowledge (about meat and cast-iron cookery) "to help you upgrade your dishes." Each meal plan offers a meat (of course) main dish with 2 complimentary sides--one starch and one veggie. For example: Pastrami Flank Steak, Potato Pancakes… Continue reading A review of “Meat and Potatoes” by Rahm Fama

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Review of “Spain: Recipes and Traditions,” a cookbook by Jeff Koehler; plus a Tomato Marmalade Recipe

I recommend this cookbook to: people who have visited Spain, fallen in love with the food and culture of its various regions, who want a coffee-table picture book, with extremely authentic recipes to help them relive their experience. Also, for anyone who can't afford to go to Spain, who wants a tour of all its… Continue reading Review of “Spain: Recipes and Traditions,” a cookbook by Jeff Koehler; plus a Tomato Marmalade Recipe

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Review of Exotic Table, a cookbook by Aliya Leekong

My recent favorite cookbook is Exotic Table: Flavors, Inspiration, and Recipes from Around the World - To Your Kitchen by Aliya Leekong. If you're proficient in the kitchen, have an adventurous palate (not afraid of heat or exotic spices) and want to be challenged to try new flavor profiles, this is a well-written book by… Continue reading Review of Exotic Table, a cookbook by Aliya Leekong