Tracy Lee Karner

Not your same old ordinary potato dish

I love potatoes, which might not surprise because you know me as a lover of food. There are dozens of ways to prepare potatoes–here’s one of my recent favorites: Braised, Pan-roasted Potatoes (serves 2, or double or triple it) 3 smallish Red potatoes 1 teaspoon Chicken base to make 2 cups weak broth (will cook …

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